Nut Knowle Farm

Using milk form their East Sussex farm’s pedigree goat herd, they offer a comprehensive range of vegetarian, pasteurised goats’ milk cheeses to suit all palates – from mild to strong and pungent. The cheeses are lovingly made by hand in their own dairy. Over the past twenty years goats cheese has enjoyed an upsurge in popularity because of its exceptional flavour, health benefits, lower fat content and versatility. It can be served on the cheeseboard and can be used with great success in cooking. Nut Knowle also sell kid and goat meat which is naturally low in fat and cholesterol.

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