Born from their passion for good seasonal food and hospitality, Jane and Andy said good bye to working in some of the finest restaurants in the UK and followed their hearts to start their own business.
Their experience, knowledge and enthusiasm is apparent in their extraordinary baking (both sweet and savoury) inspired by food around the world with their own quirky twists and includes a range of gluten-free, dairy-free and refined sugar-free products. Their design ethos and attention to detail is evident in every delicacy and the simple, but elegant presentation of their stall.