Now in their 34th year, Nut Knowle Farm has steadily grown into one of the most respected goats’ cheese dairies in the country. Using milk from the Sussex farm’s pedigree goat herd, they offer a wide selection of vegetarian, pasteurised goats’ milk cheeses. Try the Sussex Yeoman, a moist yet crumbly cheese with a distinct flavour. Or go for Wealdway, an attractive small log coated in herbs or spices. It's perfect for dinner party cheese boards.
Based at their small family farm in Hookwood, Surrey, Simon, ably supported by his mum, dad, daughter-in-law, children, one dog and three cats, has been producing free range eggs for ten years since switching from dairy cows after 35 years. The farm has some 4000 Bovens Goldline hens, the eggs from which are sold to shops, restaurants, pubs and farmers’ markets.