Mild with a delicious fruit flavour, this quick and easy curry from market regular, Anila’s Authentic Sauces, is sure to be a favourite with kids.
Cube the potatoes and aubergine. Pour the Anila’s sauce into a pan and heat. Add the cubed vegetables and cook in the sauce for 2-3 minutes.
Add the jar of water and cook gently for up to 10 minutes. Add the frozen peas and simmer until the vegetables are tender. Garnish with fresh coriander and wedges of tomatoes and serve with chapatis or naan bread.
For details of Anila’s authentic sauces based on traditional, regional Indian recipes visit: www.anilassauces.com